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This easy-to-make pudding is a true chocolate lover's delight. I always look forward to that first dishful warm from the oven. You can top it with whipped cream, spoon it over ice cream or enjoy the fudgy flavor all by itself!
Nutritional Facts 1 serving (1/4 cup) equals 516 calories, 32 g fat (14 g saturated fat), 149 mg cholesterol, 234 mg sodium, 55 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Baked Fudge Pudding in
Country Woman Christmas
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