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Years ago, I would frequently serve my staff at work breakfast to thank them for their hard work. This comforting fruit casserole was always on the menu.
Patricia, Swanson, Cabot, Arkansas
Nutritional Facts 1 serving (1 cup) equals 298 calories, 2 g fat (2 g saturated fat), 0 cholesterol, 37 mg sodium, 73 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Baked Fruit Medley in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p155
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