Be the first to write a review
Put canned fruit in a fancy, festive mood with a splash of Madeira wine. This dish brightens any winter brunch. Mix and match canned fruits to suit your family’s tastes. —Myrt Pfannkuche, Pell City, Alabama
This recipe is:
Nutritional Facts 3/4 cup (calculated without optional ingredients) equals 257 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 75 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Baked Fruit Compote in
Simple & Delicious
December/January 2011, p69
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013