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Baked French Toast with Home Style Syrup

4 eggs, lightly beaten
1 cup milk
2 teaspoons vanilla extract
1 teaspoon salt
12 slices day-old French bread (1/2 inch thick)
1-1/4 cups crushed cornflakes
1 to 2 tablespoons butter or margarine
SYRUP:
1-1/2 cups sugar
2/3 cup light corn syrup
1/2 cup water
1 teaspoon ground cinnamon
1 can (5 ounces) evaporated milk
1/2 teaspoon butter flavoring
1/2 teaspoon almond extract

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread
and soak for 5 minutes, turning once to coat. Coat each slice with cornflake
crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake
at 450° for 10-12 minutes or until golden brown. For syrup, combine sugar,

Printed from tasteofhome.com Oct 8, 2008

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Baked French Toast with Home Style Syrup cont.

corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring
constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and
flavorings. Serve over warm French toast.

Yield: 6-8 servings.