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Baked French Toast with Home Style Syrup cont.
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1/2 teaspoon butter flavoring
1/2 teaspoon almond extract
In a shallow dish or pie plate, combine eggs, milk, vanilla and salt.
Add bread and soak for 5 minutes, turning once to coat. Coat each
slice with cornflake crumbs and place on a well-greased baking sheet.
Dot each slice with butter. Bake at 450° for 10-12 minutes or
until golden brown. For syrup, combine sugar, corn syrup, water and
cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly,
for 2 minutes. Remove from the heat; stir in evaporated milk and
flavorings. Serve over warm French toast.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |