- saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes.
- Remove from the heat; stir in evaporated milk and flavorings.
- Serve over warm French toast. Yield: 6-8 servings.
Nutrition Facts: 1 serving (2 each) equals 416 calories, 7 g fat (3 g saturated fat), 120 mg cholesterol, 610 mg sodium, 82 g carbohydrate, 1 g fiber, 8 g protein.