Baked French Toast with Home Style Syrup Recipe

Baked French Toast with Home Style Syrup Recipe Baked French Toast with Home Style Syrup Recipe photo by Taste of Home Rating 5

This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both!

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Baked French Toast with Home Style Syrup Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6-8 Servings
15 10 25

Ingredients

  • 4 eggs, lightly beaten
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 12 slices day-old French bread (1/2 inch thick)
  • 1-1/4 cups crushed cornflakes
  • 1 to 2 tablespoons butter
  • SYRUP:
  • 1-1/2 cups sugar
  • 2/3 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1 can (5 ounces) evaporated milk
  • 1/2 teaspoon butter flavoring
  • 1/2 teaspoon almond extract

Directions

  • In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12 minutes or until golden brown.
  • For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings.
  • Serve over warm French toast. Yield: 6-8 servings.

Nutritional Facts 1 serving (2 each) equals 416 calories, 7 g fat (3 g saturated fat), 120 mg cholesterol, 610 mg sodium, 82 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Baked French Toast with Home Style Syrup in Cookin' Up Country Breakfasts Cookbook , p41

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Reviews for Baked French Toast with Home Style Syrup

Baked French Toast with Home Style Syrup Recipe

Baked French Toast with Home Style Syrup

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(1-3) of 3 reviews

Reviewed on Sep. 20, 2011 by ina228

Easy, and delicious. I used cinnabon bread. Liked by all.

Reviewed on Feb. 08, 2011 by teachnmom

Everyone loved it and asked for it again! With my big family, that is rare!

Reviewed on Dec. 25, 2007 by b ducaine

I made this for our families Christmas Eve gathering. All wanted the recipe when they saw how easy it was. Tasted great!!!

 
 

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