Baked French Toast with Blueberry Sauce Recipe

Baked French Toast with Blueberry Sauce RecipePhoto by: Taste of Home Baked French Toast with Blueberry Sauce Recipe Rating 4

The sponge-like nature of French toast gives it that “special occasion” feel, though why hold it back when it’s one of the easiest ways to get egg and bread together in the morning? Bring it on with a tangy blueberry sauce.

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Baked French Toast with Blueberry Sauce Recipe
  • Prep: 20 min. Bake: 20 min.
  • Yield: 4 Servings
20 20 40

Ingredients

  • 1/4 cup butter, melted
  • 4 eggs
  • 1 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 8 slices Texas toast
  • BLUEBERRY SAUCE:
  • 1/4 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups fresh or frozen blueberries
  • 2 tablespoons thawed orange juice concentrate

Directions

  • Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° for 20-25 minutes or until lightly browned.
  • For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with French toast. Yield: 4 servings (1 cup sauce).

Nutritional Facts 2 slices French toast with 1/4 cup sauce equals 481 calories, 20 g fat (10 g saturated fat), 225 mg cholesterol, 549 mg sodium, 63 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Baked French Toast with Blueberry Sauce in Taste of Home February/March 2012, p81

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Reviews for Baked French Toast with Blueberry Sauce (6)

Baked French Toast with Blueberry Sauce Recipe

Baked French Toast with Blueberry Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 20, 2012 by Janethaldeman

This was a simple, yet delicious recipe. The cloves made it plenty strong for our tastes, but overall it was great! Its a keeper!


Reviewed on Mar. 17, 2012 by trobinson13

I saw this recipe in the magazine and had to make it right away. I made it for my family the next morning and everyone loved it. It was very easy to make and delicious.


Reviewed on Mar. 14, 2012 by jcrazy21

It tasted like toast with blueberry jam. Skip the work and make toast!


Reviewed on Feb. 17, 2012 by aug2295

Loved this! I had never baked French toast before, but it came out excellent. I used half the milk and egg the recipe called for though. The sauce was really good, but I might leave out the cloves next time since e smell of them was really strong. Taste was good, though.


Reviewed on Feb. 09, 2012 by Angelass

This recipe is the best. My whole famly loved it. I will definately make this a regular Sunday morning breakfast.


Reviewed on Feb. 05, 2012 by lydiawoz

You have to try this! It is excellent. Make sure you use texas toast, as the recipe calls for-I think it really makes a difference. I thought the blueberry sauce was great, but any sauce would work. Next time I may try a banana/caramel or strawberry sauce.

 
 
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