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The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.Gilda Lester, Millsboro, Delaware
Nutritional Facts 1 serving equals 391 calories, 16 g fat (9 g saturated fat), 115 mg cholesterol, 463 mg sodium, 42 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Baked Fontina Orzo in
Taste of Home Christmas Annual
Annual 2011, p56
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