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Baked Flounder

"I fix this fish frequently because my husband is on a low-calorie diet, and my whole family enjoys it," writes Brenda Taylor of Benton, Kentucky. The flounder is baked on a bed of mushrooms and green onions and topped with bread crumbs and reduced-fat cheese.

6 ServingsPrep/Total Time: 20 min.

Ingredients

2/3 cup sliced green onions
1/2 cup sliced fresh mushrooms
2 pounds flounder or sole fillets
1 teaspoon dried marjoram
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons dry white wine or chicken broth
2 teaspoons lemon juice
1/4 cup shredded reduced-fat Mexican cheese blend
1/4 cup soft whole wheat bread crumbs
2 tablespoons butter, melted

Directions

Sprinkle the green onions and mushrooms into a 13-in. x 9-in. baking
dish coated with cooking spray. Arrange fish over vegetables,
overlapping the thickest end of fillets over the thin end. Sprinkle
with marjoram, salt and pepper.
Pour wine and lemon juice over fish. Cover with cheese and bread
crumbs; drizzle with butter. Bake, uncovered, at 400° for 10-12
minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutrition Facts: 1 fillet equals 212 calories,

2 of 2

Baked Flounder (continued)

Nutrition Facts: 7 g fat (4 g saturated fat), 86 mg cholesterol, 438 mg sodium, 5 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 fat.

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.