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Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.
Nutritional Facts 1 fig (calculated without whipped cream) equals 71 calories, trace fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Baked Figs in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p40
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