Baked Figs Recipe

Baked Figs Recipe photo by Taste of Home

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Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them in a chafing dish.

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Baked Figs Recipe

Prep: 15 min. Bake: 45 min.

Yield: 18 Servings

15 45 60

Ingredients

3/4 pound dried figs
3/4 cup orange juice
1/4 cup orange liqueur
1/8 teaspoon ground cloves
1/4 cup sugar
Whipped cream

Directions

Prick holes in figs with a fork; place in a greased 8-in. square baking dish. In a small bowl, combine the orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
Bake, uncovered, at 325° for 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream. Yield: about 1-1/2 dozen.

Nutritional Facts 1 fig (calculated without whipped cream) equals 71 calories, trace fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 17 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Baked Figs in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p40