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“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Baked Eggs with Cheddar and Bacon for Two
Nutritional Facts 1 serving equals 107 calories, 7 g fat (3 g saturated fat), 219 mg cholesterol, 319 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein. Diabetic Exchange: 1 medium-fat meat.
Originally published as Baked Eggs with Cheddar and Bacon in Healthy Cooking April/May 2010, p27
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Reviewed on Feb. 07, 2012 by tink407
Try making them in muffin tins if you don't have ramekins. Works great! Good with a little chopped ham mixed in, too.
Reviewed on Nov. 03, 2010 by svsmith24
So quick and easy and delicious, I would make these again anyday. I love that it is so easy to adjust the recipe to make just one or a dozen :)
Reviewed on Oct. 21, 2010 by cooking4-2healthy
works fine with regular cheddar cheese. nice change for breakfast. very easy.
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