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"A creamy sauce adds great basil flavor to these eggs baked in individual custard cups," says Maria Regakis from her home in Somerville, Massachusetts. "You can even pop the eggs out of the cups and place them between toasted English muffin halves for on-the-go sandwiches."
Nutritional Facts 1 serving (1 each) equals 228 calories, 18 g fat (9 g saturated fat), 251 mg cholesterol, 372 mg sodium, 7 g carbohydrate, trace fiber, 10 g protein.
Originally published as Baked Eggs with Basil Sauce in
May/June 2002, p12
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