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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 333
  • Fat:
  • 25 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 472 mg
  • Sodium:
  • 560 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 0 g
  • Protein:
  • 18 g

Baked Eggs and Ham

SERVINGS

 1

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 10 min.

COOK

 15 min.

TOTAL

 25 min.

INGREDIENTS

  • 1/4 cup seasoned croutons
  • 2 tablespoons chopped fully cooked ham
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 tablespoon shredded cheddar cheese
  • Fresh fruit, optional

DIRECTIONS

In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. Bake, uncovered, at 350° for 15 to 18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired. Yield: 1 serving.

Printed from tasteofhome.com Oct 7, 2008

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