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I give this single-serving dish Southwestern flair and zip by using cheese flavored with jalapeno peppers, but regular cheddar cheese also produces tasty results.Carolyn Crump, Center, Texas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 333 calories, 25 g fat (12 g saturated fat), 472 mg cholesterol, 560 mg sodium, 7 g carbohydrate, trace fiber, 18 g protein.
Originally published as Baked Eggs and Ham in
Taste of Home
August/September 1995, p16
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