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Baked Deli Sandwich

Baked Deli Sandwich
Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pizza seasoning or Italian seasoning
  • 1/4 pound sliced deli ham
  • 6 thin slices part-skim mozzarella cheese
  • 1/4 pound sliced deli smoked turkey breast
  • 6 thin slices cheddar cheese
  • Pizza sauce, warmed, optional

Directions

  • On a baking sheet coated with cooking spray, roll dough into a small
  • rectangle. Let rest for 5-10 minutes.
  • In a small bowl, combine the butter and seasonings. Roll out dough
  • into a 14-in. x 10-in. rectangle. Brush with half of the butter
  • mixture. Layer ham, mozzarella cheese, turkey and cheddar cheese
  • lengthwise over half of the dough to within 1/2 in. of edges. Fold
  • dough over and pinch firmly to seal. Brush with remaining butter
  • mixture.
  • Bake at 400° for 10-12 minutes or until golden brown. Cut into
  • 1-in. slices. Serve immediately with pizza sauce if desired. Yield:
  • 4-6 servings.
© Taste of Home 2013

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Baked Deli Sandwich (continued)

Nutrition Facts: 1 serving (1 piece) equals 476 calories, 24 g fat (12 g saturated fat), 79 mg cholesterol, 1,223 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.
© Taste of Home 2013