Baked Deli Sandwich
Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
SERVINGS
|
4-6
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
10 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pizza seasoning or Italian seasoning
- 1/4 pound sliced deli ham
- 6 thin slices mozzarella cheese
- 1/4 pound sliced deli smoked turkey breast
- 6 thin slices cheddar cheese
- Pizza sauce, warmed, optional
DIRECTIONS
On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.
In a small bowl, combine the butter and seasonings. Roll out dough into a 14-in. x 10-in. rectangle. Brush with half of the butter mixture. Layer the ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.
Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired. Yield: 4-6 servings.