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Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 476 calories, 24 g fat (12 g saturated fat), 79 mg cholesterol, 1,223 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Baked Deli Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p185
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Reviewed on Mar. 30, 2012 by debnbrian
Needed more flavor.
Reviewed on Nov. 17, 2011 by tootlissie
Super delicious!! A family favorite we make often.
Reviewed on Jan. 17, 2011 by jobr0501
It is a household favorite!! Also easy to put together!
Reviewed on Jan. 05, 2011 by emilyjennings
I've been making this ever since I've been married (2006) and it was one of the very first recipes that I tried from Taste of Home! It is by far one of the very best recipes I've ever gotten from TOH and one of the reasons this is my very favorite site for reliable recipes! Absolutely delicious, fool proof, always a crowd pleaser!!!
Reviewed on Jul. 01, 2010 by pandaluvinmom
SO good! We made it without the cheddar cheese & replaced the turkey breast with pepperoni, it made it more like a pizza. A great way to use up left-over ham!!! :)
Reviewed on Jan. 04, 2010 by drbgsbny
Had this at my brother's place over the holidays. It was a quick dinner. They added pepperonis to it as well. Definitly one for my arsonal for quick and simple dinners.
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