Baked Deli Focaccia Sandwich
Pesto and focaccia bread make this pretty sandwich deliciously different from most deli sandwiches. “This is great to serve at football parties and other group gatherings,” writes Mary Humeniuk-Smith from Perry Hall, Maryland.8 ServingsPrep: 10 min. Bake: 20 min. + standing
Ingredients
- 1 loaf (12 ounces) focaccia bread
- 1/4 cup prepared pesto
- 1/4 pound sliced deli ham
- 1/4 pound sliced deli smoked turkey
- 1/4 pound sliced deli pastrami
- 5 slices process American cheese
- 1/3 cup thinly sliced onion
- 1 small tomato, sliced
- 1/4 teaspoon Italian seasoning
Directions
- Cut focaccia horizontally in half; spread pesto over cut sides. On
- bread bottom, layer with ham, turkey, pastrami, cheese, onion and
- tomato. Sprinkle with Italian seasoning. Replace bread top; wrap in
- foil.
- Place on a baking sheet. Bake at 350° for 20-25 minutes or until
- heated through. Let stand for 10 minutes. Cut into wedges. Yield: 8
- servings.
Nutrition Facts: 1 serving (1 slice) equals 240 calories, 9 g fat (3 g saturated fat), 30 mg cholesterol, 817 mg sodium, 26 g carbohydrate, 1 g fiber, 15 g protein.