Baked Custard with Raspberry Sauce Recipe

Baked Custard with Raspberry Sauce RecipePhoto by: dLife® Baked Custard with Raspberry Sauce Recipe Rating 0

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Oven-baked custard drizzled with fresh raspberry sauce. Brought to you by dLife®

This recipe is:

Diabetic Friendly

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Baked Custard with Raspberry Sauce Recipe
  • Prep: 10 min. Cook: 45 min.
  • Yield: 6 Servings
    •
10 45 55

Ingredients

  • BAKED CUSTARD:
  • 3 eggs, slightly beaten
  • 1/3 cup granulated SPLENDA® No Calorie Sweetener
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2-1/2 cup whole milk, very warm,
  • Pinch ground nutmeg
  • RASPBERRY SAUCE:
  • 1 cup fresh raspberries or frozen raspberries, thawed & drained
  • 1 tablespoon cold water
  • 1 teaspoon all natural agave nectar or sugar

Directions

  • Baked Custard: Heat oven to 350°F.
  • In medium bowl, mix eggs, SPLENDA® , vanilla, and salt. Slowly stir in milk.
  • Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Place cups in 13-inch x 9-inch x 2-inch baking dish, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
  • Bake 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Let cool 30 minutes. Unmold and serve warm with fresh Raspberry Sauce.
  • Raspberry Sauce: Place raspberries, water, and agave nectar (or sugar) in food processor or blender. Cover and process until smooth. Press through food sieve to remove seeds, if desired.

Nutritional Facts 1 serving equals 120 calories, 6 g fat (3 g saturated fat), 105 mg sodium, 10 g carbohydrate, 7 g protein. Diabetic Exchanges: 1/2 meat, 1/2 milk, 1/4 fruit.

Originally published as Baked Custard with Raspberry Sauce Provided by dLife®

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Baked Custard with Raspberry Sauce Recipe

Baked Custard with Raspberry Sauce

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