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Baked Custard for Two Recipe

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently—Baked Custard for Two.

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Baked Custard for Two Recipe

Prep: 10 min. Bake: 35 min.

Yield: 2 Servings

10 35 45

Ingredients

1 egg
1 cup milk
3 tablespoons sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg

Directions

In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined.
Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° for 35 minutes or until a knife comes out clean. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 189 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 239 mg sodium, 25 g carbohydrate, trace fiber, 7 g protein.

Originally published as Baked Custard for Two in Taste of Home February/March 1994, p22