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Baked Custard Recipe

"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.

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Baked Custard Recipe

Prep: 10 min. Bake: 50 min.

Yield: 8 Servings

10 50 60

Ingredients

2 cups milk
4 eggs
1/2 cup stick margarine, melted
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 301 calories, 16 g fat (4 g saturated fat), 115 mg cholesterol, 246 mg sodium, 34 g carbohydrate, trace fiber, 6 g protein.

Originally published as Baked Custard in Quick Cooking March/April 2001, p47