Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 301
  • Fat:
  • 16 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 115 mg
  • Sodium:
  • 246 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g


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Baked Custard

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"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal River, Florida. The old-fashioned treat has a smooth custard filling and crunchy golden top. At 12¢ a serving, it's an inexpensive as it is tasty.

SERVINGS: 8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 50 min.

Ingredients:

  • 2 cups milk
  • 4 eggs
  • 1/2 cup stick margarine, melted
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions:

In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving. Yield: 8 servings.

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