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"Mother made this comforting custard when I was growing up on the farm," recalls Mary Kay Morris of Cokato, Minnesota. "It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons."
Nutritional Facts 1 serving (1 each) equals 177 calories, 7 g fat (3 g saturated fat), 123 mg cholesterol, 239 mg sodium, 23 g carbohydrate, trace fiber, 7 g protein.
Originally published as Baked Custard in Taste of Home December/January 2000, p64
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Reviewed on Apr. 13, 2011 by xprincess
I've made this many times, so easy and a wonderful comfort food. To make it a bit richer I add an extra egg and a tsp of vanilla.....delicious!!
Reviewed on Mar. 15, 2010 by Scottsbluff
This is the same recipe found in my 4-H cookbood 60 years ago. Good basic cooking.
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