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I first made this family recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten!
Nutritional Facts 1 serving (1 piece) equals 208 calories, 7 g fat (3 g saturated fat), 156 mg cholesterol, 292 mg sodium, 28 g carbohydrate, trace fiber, 8 g protein.
Originally published as Baked Custard in Grandma's Great Desserts Cookbook , p69
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