Baked Custard Recipe

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I first made this family recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten!
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Baked Custard Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 6 Servings
    •
10 60 70

Ingredients

  • 4 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 3 teaspoons vanilla extract
  • 2-2/3 cups milk

Directions

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan.
  • Bake at 325° for 1 hour or until a knife inserted near middle comes out clean. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 208 calories, 7 g fat (3 g saturated fat), 156 mg cholesterol, 292 mg sodium, 28 g carbohydrate, trace fiber, 8 g protein.

Originally published as Baked Custard in Grandma's Great Desserts Cookbook , p69

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Baked Custard

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(1-1) of 1 reviews

Reviewed on Sep. 29, 2012 by roblaura

Great recipe tastes like my Mama's. I like the extra vanilla. I cooked it in small ramekins for individual servings. Tastes great warm or cold.

 
 

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