Baked Creole Tilapia Recipe

Baked Creole Tilapia Recipe photo by Taste of Home

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We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, TX

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Baked Creole Tilapia Recipe

Prep: 10 min. + marinating Bake: 20 min.

Yield: 6 Servings

10 20 30

Ingredients

1 cup champagne salad dressing
2 tablespoons lemon juice
1 tablespoon Creole seasoning
1 teaspoon dried parsley flakes
1 teaspoon dill weed
6 tilapia fillets (6 ounces each)

Directions

Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes.
Drain and discard marinade. Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Originally published as Baked Creole Tilapia in Simple & Delicious April/May 2013, p51