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A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (1/2 pound) equals 424 calories, 32 g fat (19 g saturated fat), 362 mg cholesterol, 1,412 mg sodium, 4 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Baked Creole Shrimp in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p196
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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