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I often fix this comforting dish for my grown children when they visit. They love it when I double the recipe so they can take leftovers home! This recipe can be prepared a day ahead and refrigerated before baking.
Nutritional Facts 1/2 cup equals 192 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 367 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Baked Creamed Onions in Country Extra May 2008, p51
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Reviewed on Dec. 01, 2010 by boscojones3
Easy and quite tasty. Kind of tastes like onion rings. Great side dish. Can be made the night before and cooked the next day.
Reviewed on Nov. 21, 2010 by blubo
Great Dish! It is just as good (if not better) warmed up the next day. I will be making this again.
Reviewed on Nov. 30, 2009 by Rube1234
This is the best creamed onion recipe I've ever tried! Everyone at my Thanksgiving table raved about it. I will definitely be making this again. Thanks for sharing this delicious recipe!
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