Baked Cranberry Sauce Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 329
  • Fat:
  • 16 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 43 mg
  • Carbohydrate:
  • 49 g
  • Fiber:
  • 4 g
  • Protein:
  • 2 g


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Baked Cranberry Sauce

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Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”

SERVINGS: 10

CATEGORY: Condiment

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 pound fresh or frozen cranberries, thawed
  • 1-1/2 cups chopped pecans
  • 1 cup flaked coconut
  • 1 cup orange marmalade
  • 3/4 cup sugar
  • 1/2 cup water

Directions:

In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.

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