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Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 329 calories, 16 g fat (4 g saturated fat), 0 cholesterol, 43 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Baked Cranberry Sauce in Taste of Home October/November 2005, p9
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Reviewed on Jan. 19, 2013 by Ashleyktle
Did not like this recipe. Much too sweet and too much coconut.
Reviewed on Nov. 27, 2012 by Ashleyktle
I DID NOT LIKE THIS RECIPE AT ALL. IT WAS MUCH TOO SWEET. TOO MUCH COCONUT. SORRY
Reviewed on Nov. 13, 2011 by Gerrior-Bays
This recipe was great! I made it for my friends and family for the Canadian Thanks Giving everyone loved it even the few who don't normally eat cranberry sauce.. Will definetly be making this at Christmas.
Reviewed on Nov. 10, 2011 by msslab
I made this last year for the first time & it was a hit. Just sorry it took me a few years to try it--------am making again this Thanksgiving. Love the TOH cooks--thanks for sharing.
Reviewed on Nov. 09, 2011 by alcyjr
My mother in law made this every year.....BUT....on top of the stove and minus the coconut! YUMMY!!!!!!
My mother in law made this every year.....
BUT....on top of the stove and minus the coconut! YUMMY!!!!!!
Reviewed on Nov. 01, 2011 by Mary Kay Larsen
Easy to make and keeps well.
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