Baked Cranberry Sauce
Taste of Home
- try a FREE ISSUE today!
Kathy Olsen of Provincetown, Massachusetts says, “We live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.”
SERVINGS: 10
CATEGORY: Condiment
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 pound fresh or frozen cranberries, thawed
- 1-1/2 cups chopped pecans
- 1 cup flaked coconut
- 1 cup orange marmalade
- 3/4 cup sugar
- 1/2 cup water
Directions:
In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.