Baked Cranberry Sauce Recipe

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For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.—Marian Ridgeway, Muskegon, Michigan

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  • 12 Servings
  • Prep: 5 min. Bake: 30 min.

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 cup packed brown sugar
  • 1/4 teaspoon ground cloves

Directions

  • Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes. Yield: 1-1/2 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 77 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.

Baked Cranberry Sauce published in Country Woman September/October 1992, p35

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