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For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.—Marian Ridgeway, Muskegon, Michigan
Nutritional Facts 1 serving (2 tablespoons) equals 77 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein.
Originally published as Baked Cranberry Sauce in Country Woman September/October 1992, p35
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