Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 206
  • Fat:
  • 4 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 12 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Baked Cranberry Relish

Taste of Home's Holiday & Celebrations Cookbook
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The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

SERVINGS: 16

CATEGORY: Condiment

METHOD: Baked

TIME: Prep: 5 min. Bake: 1 hour + chilling

Ingredients:

  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

Directions:

In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar . Cover and bake at 350° for 1 hour.
    In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.


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