Baked Cranberry Relish
Taste of Home's Holiday & Celebrations Cookbook
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The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin
SERVINGS: 16
CATEGORY: Condiment
METHOD: Baked
TIME: Prep: 5 min. Bake: 1 hour + chilling
Ingredients:
- 4 cups fresh or frozen cranberries
- 2 cups sugar
- 1 cup orange marmalade
- 1 cup chopped walnuts, toasted
- 3 tablespoons lemon juice
Directions:
In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar . Cover and bake at 350° for 1 hour.
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.