Baked Cranberry Relish Recipe

Baked Cranberry Relish Recipe photo by Taste of Home

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The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. —Betty Johnson, Eleva, Wisconsin

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Baked Cranberry Relish Recipe

Prep: 5 min. Bake: 1 hour + chilling

Yield: 16 Servings

5 60 65

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1 cup orange marmalade
1 cup chopped walnuts, toasted
3 tablespoons lemon juice

Directions

In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 206 calories, 4 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 42 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Baked Cranberry Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p147