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This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. Lucy Meyring, Walden, Colorado
Nutritional Facts 1 piece equals 402 calories, 10 g fat (6 g saturated fat), 71 mg cholesterol, 143 mg sodium, 75 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Baked Cranberry Pudding in Taste of Home December/January 1994, p31
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Reviewed on Jan. 05, 2013 by QueenoftheSloths
Kind of a lot of effort and a big producer of dirty dishes, this is nonetheless very tasty. The texture ends up being a very moist, dense cake packed with cranberries.
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