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In a horseback ceremony, my grandson, Larry Lyons, married his bride, Heidi. This exquisite dip, suggested by Heidi's grandma, Phyllis Kackley, is creamy and delicious. It looks fancy, but is easy to make.
Nutritional Facts 1 serving (2 tablespoons) equals 100 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 140 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.
Originally published as Baked Crab Dip in Down the Aisle Country-Style , p27
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Reviewed on Mar. 19, 2013 by sweetgrannyk
it was great andi would make again
Reviewed on Dec. 27, 2012 by ljpen2012
This was a huge hit at the party..people that did not like crab wanted the recipe to this..was so good.. my husband asked for me to make again...what a hit..
Reviewed on Nov. 23, 2012 by msanita
I make this every year for our Christmas eve party.. love it
Reviewed on Sep. 04, 2012 by jonesmr11
I am used to making Paula Deen's Hot Crab Dip recipe. I thought I'd try something different for a change. This was not very good. I was surprised too, because it sounds wonderful, but we were very disappointed.
Reviewed on Apr. 17, 2012 by cranewalden
I made this for a family function a few months ago. It was an immediate hit and was quickly gone...even the bread bowl! Now my grandnephew has asked that I make it again for his birthday. This is a real winner.
Reviewed on Dec. 25, 2011 by jho2003
I brought this to christmas and it was a hit. I did not bake it, i just warmed it in a crockpot. I also added a few tbsp of cocktail sauce and used fresh crab.
Reviewed on Nov. 10, 2011 by carmen1112
I made this for a party and everyone loved it!!
Reviewed on Nov. 05, 2011 by jillea
This recipe was excellent! So easy to make with very little prep work. Was a big hit at a family party. I will be making it again and will try adding the hot sauce. Thank you for sharing.
Reviewed on Aug. 23, 2010 by SemperCooking
Excellent dip! Made 1/2 recipie to try first. Only changes I would make (base on 1/2 recipie) decrease sour cream to 3/4 cup, dbl crab - or add real crab pieces, dbl green onion. Great base to add you favorites to! My wife said to keep it as a favorite!
Reviewed on Mar. 20, 2010 by sunny41
I added some garlic salt, red peppers, and a bit of hot sauce.
Reviewed on Dec. 13, 2009 by laura@petersonsphotography.com
Delicious and easy! I made it ahead of time and took it to an event....I looked like a star!
Reviewed on Oct. 25, 2009 by Mo-mom
I took this to a family function and everyone loved it. The only change I made was adding in hot sauce while folding in the crab. Will make again.
Reviewed on Jun. 01, 2009 by devenrae
Reviewed on Dec. 08, 2008 by Nancywea21
I made this for my family and we loved it. I did add 1/2 tsp garlic salt and about 1/4 tsp garlic powder. I will make this again!!
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