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From Grace Yaskovic of Branchville, New Jersey, these big golden dumplings are delicious with stew or any type of dish with gravy.
Nutritional Facts 1 serving (1 each) equals 221 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 909 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Baked Cornmeal Dumplings in Taste of Home October/November 1998, p53
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