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Baked Cornmeal Dumplings Recipe

Photo by: Taste of Home

From Grace Yaskovic of Branchville, New Jersey, these big golden dumplings are delicious with stew or any type of dish with gravy.

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6 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

2/3 cup all-purpose flour
2/3 cup cornmeal
3 tablespoons grated Parmesan cheese
2 teaspoons baking powder
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 quart chicken broth
Additional minced fresh parsley, optional

Directions

In a bowl, combine the first six ingredients. Combine milk and oil; stir into dry ingredients. Bring broth to a boil; carefully transfer to a 2-1/2-qt. round baking dish. Drop batter in six mounds onto broth.
Cover and bake at 400° for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while baking). Garnish with parsley if desired. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 221 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 909 mg sodium, 24 g carbohydrate, 2 g fiber, 6 g protein.

Baked Cornmeal Dumplings published in Taste of Home October/November 1998, p53

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