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Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware
Nutritional Facts 1 serving (1/2 cup) equals 186 calories, 7 g fat (4 g saturated fat), 79 mg cholesterol, 432 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Baked Corn Pudding in Taste of Home December/January 2005, p34
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Reviewed on Jan. 21, 2009 by sbuffman
Awesome! That is all I can say. So easy to make and so good to eat :) Thanks for the recipe!
Reviewed on Jan. 01, 2009 by samon11
This is double-awesome! I doubled the recipe & took it to a covered dish luncheon at church - there was not a crumb or morsel left in the dish when I picked up the dish to go home! It was easy to prepare since it called for ingredients that one would normally have readily available in the pantry or refrigerator. NOTE: I substituted one of the cans of whole kernel corn with one can of "mexicorn" and this proved to diminish the sweet, sugary taste mentioned in another "comment" and it added a little "zip" at the same time - it was GREAT!!! Thanks!!!!! ~ Patsy in Alief/Houston
Reviewed on Dec. 26, 2008 by hollyez
This was wonderful!!! We made this to accompany the Roast Beast for Christmas dinner and it fit into the meal perfectly! Not only did I make this once, but I intend to make it many times again. Thank you Taste of home!
Reviewed on Aug. 06, 2008 by cookbookmom
yeah, this is awesome. I sometimes reduce the sugar slightly and it's still good.
Reviewed on Aug. 03, 2008 by Susan Ray
In one word...INCREDIBLE!!! This is the most delicious comfort food you could serve...not really corn bread not really corn pudding...I've made it many times and there are never leftovers.
Reviewed on Dec. 15, 2007 by AlisaO
We had this dish at Thanksgiving and it was a hit! Very easy to make and tastes great.
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