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Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware
Nutritional Facts 1 serving (1/2 cup) equals 186 calories, 7 g fat (4 g saturated fat), 79 mg cholesterol, 432 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Baked Corn Pudding in Taste of Home December/January 2005, p34
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Reviewed on Apr. 19, 2013 by jrolechow
Good, but a little sweet. I would reduce the amount of sugar next time.
Reviewed on Dec. 21, 2012 by jmkasprak
I usually use a corn pudding recipe that has jiffy mix and sour cream in it, but this one looked a lot healthier. I would cut back on the sugar next time since we thought it was overly sweet.
Reviewed on Dec. 24, 2010 by kathyhardee2
My whole family loves this recipe. I use frozen creamed corn and whole kernel corn instead of canned, which we like better. I am asked to bring this recipe every Thanksgiving and Christmas when our extended family gathers to feast. Recently, my daughter ask me to make this dish for a casual dinner party she was having. She reported that every cook there asked for the recipe.
Reviewed on Oct. 15, 2010 by KY_Cook
This is one of my most-requested recipes now. I take it everywhere with me. People never get tired of it and it's so tasty with just about any entree.
Reviewed on Sep. 10, 2010 by cariebill
I usually double this recipe to take to carry-ins. My daughter always requests it. Each time it has gotten rave reviews, and several people always ask for the recipe. Easy to make, delicious!
Reviewed on Jun. 14, 2010 by grensrud
This was alright, was my first attempt at corn pudding and I don't think I like the texture very much. My hubby felt the same way, although my toddler ate this up like it was going out of style. Might make at the end of a weekend to have on hand for the sitter, but won't make for the adults again. Had good flavor though, just the texture...ew!
Reviewed on Dec. 28, 2009 by stacycmeade
I made this recipe for Christmas dinner and it was a major disappointment. I ended up pouring it down the sink! The pudding was greasy and separated while cooking.
Reviewed on Nov. 23, 2009 by suffalo
Corn pudding was never part of our holiday tradition and I had not even heard about it until I saw the recipe in your magazine. I made it last year for Thanksgiving and it was such a hit that several relatives have requested that I bring it again this year!!....amazing. Of course, I didn't tell them how easy it was or where I got the recipe. Let them think that I am a fantastic cook. :)
Reviewed on Mar. 17, 2009 by dverzic
Tasted good but my 9 year old thought it was a little too sweet, so I would use less sugar next time. I might also cut down on the number of eggs to 2 since it was a little too "eggy."
Reviewed on Jan. 27, 2009 by lisa53202
Wonderful--everyone loved this. I used 1/3 cup sugar.
Reviewed on Jan. 21, 2009 by sbuffman
Awesome! That is all I can say. So easy to make and so good to eat :) Thanks for the recipe!
Reviewed on Jan. 01, 2009 by samon11
This is double-awesome! I doubled the recipe & took it to a covered dish luncheon at church - there was not a crumb or morsel left in the dish when I picked up the dish to go home! It was easy to prepare since it called for ingredients that one would normally have readily available in the pantry or refrigerator. NOTE: I substituted one of the cans of whole kernel corn with one can of "mexicorn" and this proved to diminish the sweet, sugary taste mentioned in another "comment" and it added a little "zip" at the same time - it was GREAT!!! Thanks!!!!! ~ Patsy in Alief/Houston
Reviewed on Dec. 26, 2008 by hollyez
This was wonderful!!! We made this to accompany the Roast Beast for Christmas dinner and it fit into the meal perfectly! Not only did I make this once, but I intend to make it many times again. Thank you Taste of home!
Reviewed on Aug. 06, 2008 by cookbookmom
yeah, this is awesome. I sometimes reduce the sugar slightly and it's still good.
Reviewed on Aug. 03, 2008 by Susan Ray
In one word...INCREDIBLE!!! This is the most delicious comfort food you could serve...not really corn bread not really corn pudding...I've made it many times and there are never leftovers.
Reviewed on Dec. 15, 2007 by AlisaO
We had this dish at Thanksgiving and it was a hit! Very easy to make and tastes great.
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