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Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.—Jackie Willingham, Pasadena, Texas
Nutritional Facts 1 serving (1 cup) equals 188 calories, 12 g fat (6 g saturated fat), 22 mg cholesterol, 422 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Baked Corn Casserole in Country Woman July/August 1993, p35
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Reviewed on May. 17, 2010 by schlma29
This was a hit with my dinner guests--it was a welcome change to the scalloped corn we normally have.
Reviewed on Mar. 13, 2008 by dinterlande
I made this side dish for a Christmas buffet. I got rave reviews! When I rsvp to parties and am ask " what I can bring?", it's been that "corn casserole" every time,
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