100% would make again
Read reviews (1)
Rate recipe
Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.—Jackie Willingham, Pasadena, Texas
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 188 calories, 12 g fat (6 g saturated fat), 22 mg cholesterol, 422 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein.
Baked Corn Casserole published in Country Woman July/August 1993, p35
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Mar. 13, 2008 by dinterlande
I made this side dish for a Christmas buffet. I got rave reviews! When I rsvp to parties and am ask " what I can bring?", it's been that "corn casserole" every time,
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009