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Baking these light raised pastries is a delicious alternative to frying.
Nutritional Facts 1 serving (1 each) equals 190 calories, 6 g fat (3 g saturated fat), 27 mg cholesterol, 187 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Baked Cinnamon Doughnuts in Taste of Home Annual Recipes Annual 2000, p117
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 22, 2012 by monbon3212
Very easy, and yummy.
Reviewed on Jan. 22, 2011 by jeannap1
For Antoinette Edmonds, you can substitute 1 cup shortening for 1 cup plus 2 tablespoons butter. Hope this helped you.
Reviewed on Jan. 22, 2011 by AntoinetteEdmonds
When a recipe calls for 'shortening', does it really have to be Crisco Lard? Can an oil be substituted instead, and if so, how much,
Reviewed on Nov. 30, 2009 by NevadaRose
Tried these yesterday, and they were great. Not a real sweet bread, but the topping adds the sweetness kick they needed. Best the same day they are made. Will definitely keep as a good breakfast bread
Reviewed on May. 06, 2009 by telln
I had this recipe years ago and lost it! So glad to find it again.
Reviewed on Mar. 09, 2009 by lilandmike
I will be very interested in how your batch comes out! I am looking for good recipes that will be served as a -"coffee and" before a morning country music show
Reviewed on Oct. 08, 2008 by ctmom05
I have a batch of these going right now; I was very interested in making some kind of doughnut that did not have to be fried.I found that I needed to an more flour than recommended in the recipe to get a workable dough.At this moment my doughnuts are in the rising stage. I am really looking forward to sampling this treat and sharing it with my family!
I have a batch of these going right now; I was very interested in making some kind of doughnut that did not have to be fried.
I found that I needed to an more flour than recommended in the recipe to get a workable dough.
At this moment my doughnuts are in the rising stage. I am really looking forward to sampling this treat and sharing it with my family!
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