Baked Cinnamon Apples Recipe

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After a heavy meal, I like to serve a little lighter dessert. Cinnamon liqueur, butter and brown sugar infuse naturally sweet apples with wonderful flavor.—Kenna Jo Lambertsen, Nevada, Iowa

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Baked Cinnamon Apples Recipe

Prep: 10 min. Bake: 55 min.

Yield: 4 Servings

10 55 65

Ingredients

4 large apples
1/4 cup butter
1/2 cup packed brown sugar
1 cup cinnamon schnapps liqueur

Directions

Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples.
Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally. Yield: 4 servings.

Nutritional Facts 1 serving equals 326 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 92 mg sodium, 50 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Baked Cinnamon Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2010