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Baked Chops and Fries Recipe

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Convenience items like frozen vegetables and a jar of cheese sauce make it a snap to assemble this comforting pork chop supper from Gregg Voss. "It's an easy meal-in-one," he writes from Emerson, Nebraska.

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Baked Chops and Fries Recipe

Prep: 20 min. Bake: 55 min.

Yield: 6 Servings

20 55 75

Ingredients

6 bone-in pork loin chops (1 inch thick and 7 ounces each)
1 tablespoon olive oil
1/2 teaspoon seasoned salt
1 jar (8 ounces) process cheese sauce
1/2 cup 2% milk
4 cups frozen cottage fries
1 can (2.8 ounces) french-fried onions, divided
4 cups frozen broccoli florets

Directions

In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a small bowl, combine cheese sauce and milk until blended.
Spread into a greased 13-in. x 9-in. baking dish. Top with cottage fries and half of the onions. Layer with broccoli and pork chops.
Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.

Originally published as Baked Chops and Fries in Quick Cooking May/June 2003

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