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Baked Chicken with Mushroom Gravy Recipe

I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.

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4 Servings
Prep: 15 min. Bake: 70 min.

Ingredients

1/4 cup butter, melted
1/4 cup all-purpose flour
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 cups sliced onions
4 ounces fresh mushrooms, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1 cup (4 ounces) shredded cheddar cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
Hot cooked rice, optional

Directions

Pour melted butter into an ungreased 13-in. x 9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes.
Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 800 calories, 50 g fat (23 g saturated fat), 229 mg cholesterol, 1,287 mg sodium, 23 g carbohydrate, 2 g fiber, 61 g protein.

Baked Chicken with Mushroom Gravy published in Country Chicken Cookbook , p59