100% would make again
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I can't remember when or where I found this recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. -Amy Trinkle of Milwaukee, Wisconsin
This recipe is:
Healthy
Quick
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Nutritional Analysis: Two fajitas equals 340 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 330 mg sodium, 41 g carbohydrate, 5 g fiber, 27 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1/2 fat.
Baked Chicken Fajitas published in Light & Tasty December/January 2004, p29
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Reviewed on Oct. 27, 2009 by hprusia
This has quickly become a family favorite. I only use 1/2 the amount of cumin called for in the recipe. This is a very tasty recipe, easy to make and doesn't take too long to bake. Perfect!
Reviewed on Oct. 19, 2009 by bylaw
I really like this recipe. It tastes great and is easy to make.
Reviewed on Oct. 02, 2009 by missgangloff
These are super tasty and have made them a few times already.
Reviewed on Mar. 26, 2009 by dstampp
This is one of my favorite recipies!! It is so quick and easy. And soooo flavorful
Reviewed on Mar. 01, 2009 by kgrady1129
This recipe is awesome....so easy!!! I added just a dash of cayenne pepper for extra hot..
Reviewed on Jul. 26, 2008 by nancymcsews
7 points
Reviewed on May. 05, 2008 by blodgs34
This recipe is fabulous. Its easy to put together, bakes fast and is very flavorful. Its perfect for busy weeknights and is still healthy. AWESOME!
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