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I can't remember when or where I found this recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. -Amy Trinkle of Milwaukee, Wisconsin
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 fajitas equals 340 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 330 mg sodium, 41 g carbohydrate, 5 g fiber, 27 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1 fat.
Originally published as Baked Chicken Fajitas in Light & Tasty December/January 2004, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 11, 2011 by 2foru
Very good.
Reviewed on Apr. 10, 2011 by gratefulservant_AZ
I didn't presaute my veggies or onions and my chicken was thicker strips that I would have liked, so I baked an additional few minutes. The seasonings were right on. This is my kind of recipe. Easy, healthy, tasty, and with Mexican seasonings :-). Will make a lot in the winter.
Reviewed on Apr. 07, 2011 by Ladylynn
My family loved these! I added mushrooms and baked it a little longer, but everything else was as written. (Extra baking time only because I'm paranoid abt chicken). Not only did the chicken have wonderful flavor, but the veggies did, as well. Two thumbs up!
Reviewed on Apr. 02, 2011 by ritzz1
Awesome recipe! I sauteed the peppers seperately.
Reviewed on Jan. 23, 2011 by angieact1
this is very easy and makes so much. I enjoy the leftovers and even have used them to make a fajita soup.
Reviewed on Dec. 16, 2010 by Llessur
This recipe is delicious and easy to prepare. Clearly 5 stars.
Reviewed on Apr. 28, 2010 by rrfrey21
This was a big hit with may family. My 4 year old loved it and my husband (who doesn't like to try new things) asked for seconds!! This will stay in my recipe box for sure. I will make this many, many more times. Thanks for the GREAT recipe!!
Reviewed on Apr. 16, 2010 by ian0512
Just awesome. Probably the best recipe I have ever found outside of Lawrys fajita seasoning in the store which I have never been able to duplicate. My only recommendation would be to cook the green peppers, sweet red peppers, and onions separately without the seasoning, and then add them together with the baked chicken so the flavor of the vegetables remain intact. This is just a great dish!!!!!
Reviewed on Apr. 06, 2010 by KDmae87
Very very yummy! So simple and easy to make too! I just added some black pepper and crushed red pepper flakes. The hubby really approved :P
Reviewed on Jan. 11, 2010 by lisa53202
Good recipe--easy and has a fresher taste than using packaged seasoning!
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