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With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 291 calories, 10 g fat (4 g saturated fat), 119 mg cholesterol, 645 mg sodium, 6 g carbohydrate, trace fiber, 43 g protein. Diabetic Exchanges: 6 lean meat, 1/2 fat.
Originally published as Baked Chicken Cordon Bleu in Healthy Cooking February/March 2010, p45
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Reviewed on Mar. 24, 2012 by tchr90
Quick and easy! I love the frozen versions of Chicken Cordon Bleu but this is so easy to make that I'd rather make my own!! Very tasty and a keeper!
Reviewed on Sep. 10, 2011 by jakjak2012
Cordon Bleu can be difficult but this recipe was simple and delicious. Make sure the meat is really thin and make sure the cheese is condensed and sealed in or it will melt out the sides.
Reviewed on Apr. 03, 2011 by shessuchariot
This recipie really deserves more than 5 stars! It is phenomenal! I never really cared for cordon bleu, but truly loved this. My husband is itallian and very picky about his "italian inspired" recipies, but he absolutely loved this and has asked that I make it over and over again. I used a tiny amount of butter to pour over the breadcrumbs on top and that has seemed to help keep the chicken nice and moist. Goes great with noodles, a light white sauce, salad, a little bread and a little wine. Truly tastes like an expensive dinner and it whips up in no time!
Reviewed on Feb. 06, 2011 by bengalfreak
Easy to make and extremely tasty.
Reviewed on Nov. 05, 2010 by Susan's Kitchen
Very easy and quick to make and tastes great
Reviewed on Jul. 10, 2010 by cupofmojo
The best cordon bleu w/o the bleu! Loved the asiago with the prosciutto!. Given recipe to many others!
Reviewed on Apr. 27, 2010 by mblazek
I found shredded Asiago at Walmart, but when I compared the calories (and price) with bleu cheese I went with the bleu. It was still delicious but had a stronger flavor than the asiago would.
Reviewed on Mar. 14, 2010 by amyanne65
I added portobello mushrooms and had to use Italian Style Blend shredded cheese(Unable to locate a shredded Asigo) This was one of the best chicken dishes I have ever had.
Reviewed on Jan. 23, 2010 by andij68
made this for dinner tonight. Used regular deli ham and shredded mozzarella(I had that on hand)I sprayed the top with Pam after the breadcrumbs so they would not be dry and would brown a bit. Very tasty.
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