100% would make again
Read reviews (2)
Rate recipe
Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. —Marjorie Scott, Sardis, British Columbia
This recipe is:
Healthy
Please log in to rate this recipe
Diabetic Exchanges: One serving equals 3-1/2 lean meat, 1 starch, 1/4 skim milk; also, 271 calories, 293 mg sodium, 76 mg cholesterol, 22 gm carbohydrate, 32 gm protein, 5 gm fat.
Baked Chicken Breasts Supreme published in Taste of Home February/March 1993, p29
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jul. 10, 2009 by trudypost
The breading never browned and was mushy.
Reviewed on Oct. 19, 2008 by scarlet286
I wound up marinating mine for a little under 48 hours, and it wasn't as flavorful as I'd hoped.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009