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Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. —Marjorie Scott, Sardis, British Columbia
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving equals 3-1/2 lean meat, 1 starch, 1/4 skim milk; also, 271 calories, 293 mg sodium, 76 mg cholesterol, 22 gm carbohydrate, 32 gm protein, 5 gm fat.
Originally published as Baked Chicken Breasts Supreme in Taste of Home February/March 1993, p29
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Reviewed on Jan. 07, 2010 by RachelE
Based on a previous review, I cut the yogurt and lemon juice in half, keeping the rest the same, to add more flavor, and also was using 1 lb chicken. Used seasoned bread crumbs also; probably would have had plenty of flavor even without. Marinated about 5 hrs. Turned out very moist and full of flavor.
Reviewed on Jul. 10, 2009 by trudypost
The breading never browned and was mushy.
Reviewed on Mar. 07, 2009 by jancarroll
Reviewed on Oct. 19, 2008 by scarlet286
I wound up marinating mine for a little under 48 hours, and it wasn't as flavorful as I'd hoped.
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