Baked Chicken Amandine Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 586
  • Fat:
  • 48 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 105 mg
  • Sodium:
  • 814 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 25 g


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Baked Chicken Amandine

Country Woman Christmas
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On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks.

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 45 min.

Ingredients:

  • 3 to 4 cups cubed cooked chicken
  • 3 cups frozen chopped broccoli, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed butter-flavored crackers (about 25)
  • 1/4 cup butter or margarine, melted
  • 1/2 cup sliced almonds

Directions:

In a greased 13-in. x 9-in. baking dish, layer chicken and broccoli. In a bowl, combine soup and mayonnaise; spoon over the broccoli. Sprinkle with cheese. Combine the crackers and butter; sprinkle over the cheese. Top with almonds. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 6-8 servings.

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