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Shirley Smith has been preparing this tender chicken with moist breading for years at home in Yorba Linda, California. What an easy way to jazz up a comforting dinner favorite!
This recipe is:
Quick
Originally published as Baked Chicken in Simple & Delicious September/October 2007, p17
Busy week ahead? Breathe easy with this simple and delicious chicken bake recipe!
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Reviewed on Jan. 04, 2012 by denisewellman
I also added parmesan and italian seasoning and salt & pepper after cooking. Took longer to bake but was delicious. Making it with spaghetti tonight
Reviewed on Nov. 04, 2011 by Celtic Lady
Great taste. And fast & easy to make
Reviewed on Feb. 13, 2011 by momo14292
This recipe is excellent. I used it for a Sunday get-together, and my guests loved it!
Reviewed on Feb. 21, 2010 by webesmiley
The flavor was pretty good. For some reason or other, it took longer than the 20-25 minute cooking time (larger chicken pieces? oven issues?). Will try again.
Reviewed on Feb. 09, 2010 by cstraker
Shirley...This chicken is quick and simply delicious. So easy that my husband makes it for special dinners for me. Thank You!!!
Reviewed on Sep. 25, 2009 by IMAQT2
I altered it with sprinkled parmasean cheese and italian spices-yummy and tender!
Reviewed on Jul. 07, 2009 by kdc-perez07
this recipe has way too much mayonnaise in it. This was not good. The mayonnaise/milk mixture needs to be thinner and not so goopy.
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