Baked Chicken Recipe

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Shirley Smith has been preparing this tender chicken with moist breading for years at home in Yorba Linda, California. What an easy way to jazz up a comforting dinner favorite!

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  • 2 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon milk
  • 1/2 cup seasoned bread crumbs
  • 1/8 teaspoon onion powder
  • 2 boneless skinless chicken breast halves (6 ounces each)

Directions

  • In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture.
  • Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear. Yield: 2 servings.

Baked Chicken published in Simple & Delicious September/October 2007, p17

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Reviews for Baked Chicken (2)

Baked Chicken

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Reviewed on Sep. 25, 2009 by IMAQT2

I altered it with sprinkled parmasean cheese and italian spices-yummy and tender!

Reviewed on Jul. 07, 2009 by kdc-perez07

this recipe has way too much mayonnaise in it. This was not good. The mayonnaise/milk mixture needs to be thinner and not so goopy.

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