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Baked Chicken Recipe

Shirley Smith has been preparing this tender chicken with moist breading for years at home in Yorba Linda, California. What an easy way to jazz up a comforting dinner favorite!

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Baked Chicken Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/3 cup mayonnaise
1 tablespoon milk
1/2 cup seasoned bread crumbs
1/8 teaspoon onion powder
2 boneless skinless chicken breast halves (6 ounces each)

Directions

In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture.
Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear. Yield: 2 servings.

Originally published as Baked Chicken in Simple & Delicious September/October 2007, p17

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Baked Chicken

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Reviewed on Jan. 04, 2012 by denisewellman

I also added parmesan and italian seasoning and salt & pepper after cooking. Took longer to bake but was delicious. Making it with spaghetti tonight

Reviewed on Nov. 04, 2011 by Celtic Lady

Great taste. And fast & easy to make

Reviewed on Feb. 13, 2011 by momo14292

This recipe is excellent. I used it for a Sunday get-together, and my guests loved it!

Reviewed on Feb. 21, 2010 by webesmiley

The flavor was pretty good. For some reason or other, it took longer than the 20-25 minute cooking time (larger chicken pieces? oven issues?). Will try again.

Reviewed on Feb. 09, 2010 by cstraker

Shirley...This chicken is quick and simply delicious. So easy that my husband makes it for special dinners for me. Thank You!!!

Reviewed on Sep. 25, 2009 by IMAQT2

I altered it with sprinkled parmasean cheese and italian spices-yummy and tender!

Reviewed on Jul. 07, 2009 by kdc-perez07

this recipe has way too much mayonnaise in it. This was not good. The mayonnaise/milk mixture needs to be thinner and not so goopy.