Menu
Simple Baked Chicken Simple Baked Chicken
Baked Chicken Breast Baked Chicken Breast
Baked Breaded Chicken Baked Breaded Chicken
Baked Lemon Chicken Baked Lemon Chicken
Baked Buffalo Chicken Baked Buffalo Chicken
Golden Baked Chicken Golden Baked Chicken
Oatmeal Baked Chicken Oatmeal Baked Chicken
Baked Taco Chicken Baked Taco Chicken
Crispy Baked Chicken Crispy Baked Chicken
Saucy Baked Chicken Saucy Baked Chicken
Crusted Baked Chicken Crusted Baked Chicken
Baked Chicken and Zucchini Baked Chicken and Zucchini
Baked Balsamic Chicken Baked Balsamic Chicken
Baked Chicken Parmigiana Baked Chicken Parmigiana
Baked Caesar Chicken Baked Caesar Chicken
Crispy Oven-Baked Chicken Crispy Oven-Baked Chicken
Creamy Baked Chicken Creamy Baked Chicken
Baked Chicken on the Grill Baked Chicken on the Grill
Italian Baked Chicken Italian Baked Chicken
Baked Chicken with Pasta Sauce Baked Chicken with Pasta Sauce

Baked Chicken

6 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + cooling Bake: 50 min.

Makes

4 servings

Updated: Oct. 23, 2022
A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.
Baked Chicken
Baked Chicken Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 broiler/fryer chicken (3 pounds), cut up
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 small onion, chopped
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a large saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
  2. Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts

1 each: 465 calories, 22g fat (6g saturated fat), 131mg cholesterol, 682mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 43g protein.