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A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.
Nutritional Facts 1 serving (1 each) equals 465 calories, 22 g fat (6 g saturated fat), 131 mg cholesterol, 682 mg sodium, 23 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Baked Chicken in Taste of Home August/September 2001, p35
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Reviewed on Jan. 11, 2012 by egashag
I love this recipe and make it often. It's so easy and the chicken turns out very juicy and flavorful. Can't miss.
Reviewed on Aug. 19, 2010 by xicota
I made this recipe for dinner tonight and it was a hit! I had to double the recipe for the number of people present. The chicken was very moist and tender, and the sauce was not overpowering, just enough to add a nice flavor. The aroma as it baked was wonderful! This will be one of my "go to" recipes1
Reviewed on May. 23, 2009 by q53267
I am going to fix for dinner 5/24 It sounds great Thanks
Reviewed on Oct. 17, 2008 by PhillipAllan46
This recipe works great with rabbit!
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