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Baked Cherry Pudding Recipe

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Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.

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Baked Cherry Pudding Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6 Servings

10 30 40

Ingredients

1-2/3 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2/3 cup milk
1 can (14-1/2 ounces) pitted tart cherries, undrained
1 tablespoon butter

Directions

In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11-in. x 7-in. baking dish; set aside.
In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 376 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 221 mg sodium, 86 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Baked Cherry Pudding in Country Woman March/April 2005, p31

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Baked Cherry Pudding

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Reviewed on Apr. 01, 2012 by kasfam

I substituted the cherries for a can of wildberry. It was great ! I will try again next time with cherries.

Reviewed on Dec. 07, 2009 by lmullens

I made this for my step-brother visiting from California. He likes cherries and Mom already made cherry pie so I searched for another recipe. This was a huge hit! My step-brother's comments were, "You could market this! I'd buy it for sure!" Very simple to make and great with a dollop of whip cream!