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Potlucks at work just aren't the same without this deliciously rich spread. —Kathy Fehr, Fairbury, Illinois
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Nutritional Facts 1 serving (2 tablespoons) equals 79 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 110 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Baked Cheddar Bacon Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p34
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Reviewed on Dec. 30, 2010 by jbranch
This went over great on Christmas Eve. I cut the recipe in half and had plenty of spread. It was wonderful and so easy to make!
Reviewed on Jan. 04, 2010 by carrie carney
Big hit with the men in my family (of course, like my father says, how can you go wrong with cheese and bacon?)
Reviewed on Dec. 27, 2009 by Liz86
I took this to christmas and everyone loved it now this dip will be a holiday regular. I did add parmesan cheese to it also. So good tho.
Reviewed on Nov. 20, 2009 by HeatherBresslaw
Fabulous! I was told to bring an appetizer for a family dinner party! It went over well, by all, kids to grandparents!
Reviewed on Nov. 03, 2009 by jaymac
Made this dip for the first time for a pot luck at work. Everyone loved it and wanted the recipe.
Reviewed on May. 21, 2009 by mom_gray47_MI
Do you serve this warm, or hot from the oven? Or a room temp?
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