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"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."
Nutritional Facts 1 serving (3/4 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 185 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Baked Carrots in Reminisce May/June 1995, p47
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Reviewed on May. 13, 2013 by sleepblack
Very tasty, I didn't have any green onions and forgot to buy them, I didn't even have any regular onions, so I substituted chopped garlic. It was tasty, took no time to make, I think the onions would have enhanced the flavor.
Reviewed on Feb. 07, 2012 by bjsilve0
Simple and flavorful. Have made them several times.
Reviewed on Dec. 07, 2011 by pschube
Gives baked carrots just the right kick!
Reviewed on Apr. 19, 2010 by Dazaga
Love the flavor and simplicity! I added raw potato 'sticks' to stretch the carrots - and enjoyed the combination!
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© Reiman Media Group, LLC., 2013