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Baked Carrots Recipe

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"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."

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Baked Carrots Recipe

Prep: 10 min. Bake: 1 hour

Yield: 6 Servings

10 60 70

Ingredients

1 pound carrots, cut into sticks
1 bunch green onions with tops, chopped
1 cup chicken broth

Directions

Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour. Yield: 6 servings.

Editor's Note: This dish may be placed in the oven along with the Old-Fashioned Swiss Steak during the last hour of baking.

Nutritional Facts 1 serving (3/4 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 185 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Baked Carrots in Reminisce May/June 1995, p47

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