Baked Carrots Recipe

Baked Carrots Recipe Baked Carrots Recipe photo by Taste of Home Rating 4

"THESE CARROTS are compatible with most any meal. The chicken broth gives them great flavor. Whenever I serve this dish, there are never any leftovers. For a variation, this vegetable combination is delicious mashed in with potatoes."

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Baked Carrots Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 6 Servings
10 60 70

Ingredients

  • 1 pound carrots, cut into sticks
  • 1 bunch green onions with tops, chopped
  • 1 cup chicken broth

Directions

  • Place the carrots and onions in an ungreased 1-qt. casserole; pour chicken broth over all. Cover and bake at 325° for 1 hour. Yield: 6 servings.

    Editor's Note: This dish may be placed in the oven along with the Old-Fashioned Swiss Steak during the last hour of baking.

Nutritional Facts 1 serving (3/4 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 185 mg sodium, 9 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Baked Carrots in Reminisce May/June 1995, p47

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Reviews for Baked Carrots

Baked Carrots Recipe

Baked Carrots

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on May. 13, 2013 by sleepblack

Very tasty, I didn't have any green onions and forgot to buy them, I didn't even have any regular onions, so I substituted chopped garlic. It was tasty, took no time to make, I think the onions would have enhanced the flavor.

Reviewed on Feb. 07, 2012 by bjsilve0

Simple and flavorful. Have made them several times.

Reviewed on Dec. 07, 2011 by pschube

Gives baked carrots just the right kick!

Reviewed on Apr. 19, 2010 by Dazaga

Love the flavor and simplicity! I added raw potato 'sticks' to stretch the carrots - and enjoyed the combination!

 
 

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