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I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
Nutritional Facts 1 serving (1 each) equals 227 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 581 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Baked Calico Rice in Reminisce September/October 1998, p45
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Reviewed on Feb. 02, 2012 by darbri
Forgot to mention...I also baked for 2 hours!
Wonderful! Used 2 14.5 cans of tomatoes, brown rice and olive oil.
Reviewed on Jan. 17, 2010 by FriedaG
I took one bite of this and was instantly transported in time to my grandmother's house for dinner. I'm pretty sure this was the recipe she used.
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