Baked Calico Rice Recipe

Baked Calico Rice RecipePhoto by: Taste of Home Baked Calico Rice Recipe Rating 4

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Baked Calico Rice Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Baked Calico Rice Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 4-6 Servings
10 60 70

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped green pepper
  • 2/3 cup uncooked long grain rice
  • 1/3 cup vegetable oil
  • 1 bay leaf
  • 1 to 2 teaspoons salt
  • 1/4 teaspoon pepper

Directions

  • In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 227 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 581 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Baked Calico Rice in Reminisce September/October 1998, p45

Taste of Home

Featured Videos

  • Rice Pilaf

    Rice Pilaf Recipe.Rice pilaf is a wonderful side dish with fish, poultry or pork. Serve it along side your next dinner recipe.More Rice Pilaf Recipes:Baked Mushroom Rice Pilaf Recipe. Cranberry Wild Rice Pilaf Recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Baked Calico Rice (3)

Baked Calico Rice Recipe

Baked Calico Rice

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 02, 2012 by darbri

Forgot to mention...I also baked for 2 hours!


Reviewed on Feb. 02, 2012 by darbri

Wonderful! Used 2 14.5 cans of tomatoes, brown rice and olive oil.


Reviewed on Jan. 17, 2010 by FriedaG

I took one bite of this and was instantly transported in time to my grandmother's house for dinner. I'm pretty sure this was the recipe she used.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT