Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 227
  • Fat:
  • 12 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 581 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 4 g
  • Protein:
  • 3 g


Pork Fried Rice

Field editor Joyce Kramer writes from Donalsonville, Georgia, “We love pork roast, but we know there will be... View this recipe »



Baked Calico Rice

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I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1 hour

Ingredients:

  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 3/4 cup chopped green pepper
  • 2/3 cup uncooked long grain rice
  • 1/3 cup vegetable oil
  • 1 bay leaf
  • 1 to 2 teaspoons salt
  • 1/4 teaspoon pepper

Directions:

In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf. Yield: 4-6 servings.

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